The restaurant of Farm Spetterrata, inside the ancient boundaries, it is also open to the public and it offers a traditional and creative kitchen, of Mediterranean taste, often based on vegetables, oil and cultivated aromatic grasses in firm with the methods of the biological agriculture. They don't miss, naturally, the greediness typical of the zone, to start from the pastas done in the house (auricles, cavatelli with ceci and mussels, laganari and flour noodles of chestnuts) up to the meats of lamb to the perfume of lemon, to the dessert to the almonds and the bread to the walnuts. What you will be able you will taste it is the product of a wise and constant workmanship of the products of our earth. Our Teachers of Kitchen, in fact, unite the ancient art of the pugliese gastronomy to the culinary creativeness to satisfy the most refined palates.